software package sigmaplot version 12.3 (SYSTAT)
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software package sigmaplot version 12.3
Software Package Sigmaplot Version 12.3, supplied by SYSTAT, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sigmaplot+software+package%2C+version+12%2E3/sigmaplot+software/pm31869643-57-15-20
Average 90 stars, based on 1 article reviews
Software Package Sigmaplot Version 12.3, supplied by SYSTAT, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sigmaplot+software+package%2C+version+12%2E3/sigmaplot+software/pm31869643-57-15-20
Average 90 stars, based on 1 article reviews
software package sigmaplot version 12.3 - by Bioz Stars,
2026-10
90/100 stars
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Software:Article Title: Effect of an olive phenolic extract on the quality of vegetable oils during frying. Article Snippet: The potential of a phenolic extract (PE) from olive vegetation water (OVW) to limit the negative effects of frying was tested after adding it at different concentrations to a refined olive oil (RO).. Its efficacy was also compared to ROs containing butylated hydroxytoluene (BHT) and an extra virgin olive oil (EVOO) with a high polyphenol content.. Analyses of the oils collected after 30 minutes, 1, 2, 4, 6, 8, 10 and 12 hours of frying at 180 °C, demonstrated that degradation of the polyphenols was proportional to the original content; at a concentration of at least 400 mg/kg of polyphenols, PE was able to reduce oxidation of the tocopherols and the emission of low-molecular-weight aldehydes better than BHT and with similar results to the EVOO. Article Title: Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality Article Snippet: In this research, the evaluation of the pre-heating effect on olive paste before malaxation was performed.. The olive paste was treated by means of a tubular heat exchanger.. The heat exchanger performances on yield and olive oil quality were evaluated considering two different types of olive paste obtained, respectively, by means of a disc crusher and a de-pitter machine. |